Burgers are delicious, but I hate cooking them by myself, for myself. I’m also not a big fan of handling meat and completely afraid of clogging my arteries. Amy’s Kitchen has provided a delectable solution: The Bistro Burger.
Typical veggie burgers are plagued with allergens like dairy, nuts, and gluten. Amy’s knows our needs and keeps this burger allergen free. Though the product boasts a large ingredients list, which I usually frown upon, it is mostly comprised of vegetables and familiar ingredients.
The Bistro Burger is filling but not greasy and has a delightful smoked rice, bean and veggie flavor. Best of all, it doesn't try to be something it’s not. I hate veggie burgers that attempt to unsuccessfully recreate the flavor of meat. This burger just offers a protein alternative that is great to throw on a bed of greens. I suggest pan frying or grilling for the best flavor. The outside crisps up nicely. Look for them in the frozen health food section at Whole Foods.
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